Sausage Gravy and Biscuits is a fabulous holiday breakfast (or brunch) option. However, you can also serve this gravy on toast, English muffins, chicken fried steak, or fried pork chops. Although it’s usually thought of as breakfast fare, Biscuits and Gravy makes a marvelous low-country dinner as well! This recipe is most commonly served over hot fluffy biscuits. However, I do like to add a couple of other pantry items to the skillet to give my gravy the very best flavor. The three key ingredients necessary to make sausage gravy are ground breakfast sausage, flour, and milk… Everything else is just gravy. In less than an hour, you can surprise your family with massive, buttery, homemade biscuits, and the creamiest sausage gravy you’ve ever tasted! The Best Sausage Gravy RecipeĬontrary to popular belief, sausage gravy is just about the easiest sauce you will ever make! It’s a rich topping, side dish, and protein all rolled into one. If you’ve never tried making biscuits and gravy before, you might not realize just how easy they both are to prepare. No deep-south breakfast is complete, without a basket of hot fluffy biscuits and a skillet full of thick sausage gravy. Is there anything more southern than biscuits and gravy? Southern Biscuits and Gravy just like grandma used to make! Homemade Biscuits and Gravy in Minutes Add butter and stir until completely smooth, silky and shiny.Homemade Sausage Gravy – This easy gravy recipe is fast and so delicious, it will become a weekend staple. Turn heat off and allow grits to rest for 5 minutes. Reduce the heat to low and continue to whisk often, until thick and completely smooth, 10 to 15 minutes.Īdd cheese and stir gently until cheese melts. Slowly pour grits into boiling water while whisking constantly (watch out for splattering mixture is very hot). In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Or, If you’d rather avoid the crowds and stay in for Sunday brunch, the recipe for creamy dreamy white cheddar grits is now yours.įlying Biscuit’s Creamy Dreamy White Cheddar GritsĤ tablespoons unsalted butter, cubed Instructions So next time you’re hankering for some grits, head to your closest Flying Biscuit Cafe. These ingredients create a winning combination of flavors that takes this Southern favorite to another level. Instead of sharp cheddar cheese, which is commonly used in cheese grits, Flying Biscuit uses a whole cup of grated white cheddar cheese. To achieve this texture, two cups half-and-half are combined with six cups of water for flavor and overall creaminess. The appeal of Flying Biscuit’s creamy dreamy grits is just that - they are creamy and pillowy soft. One of its signature dishes (and customer favorites) is its award-winning creamy dreamy white cheddar grits. With locations in North Carolina, Florida and Texas, Flying Biscuit Cafe is spreading its traditional takes on Southern-inspired comfort food throughout the region. Opened in 1993 by waitress and chef Delia Champion, alongside Indigo Girls band member Emily Saliers, Flying Biscuit Cafe has reigned supreme in Atlanta for over 20 years. One of our utmost favorite bowls of grits comes from Atlanta-based restaurant Flying Biscuit Cafe. Whether served with cheese, hot sauce, sugar or all three (blasphemy?), they are a critical part of many of our morning routines. No matter where you stand on grits, they’re an undeniable part of Southern food culture.
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