Ours were still warm shortly after opening at 10:15 a.m. Luckily we avoided those doomed donuts and went for a selection from the larger enclosed box on the counter. It’s a crime that Liberty Ridge takes their delicious hot donuts and puts them in plastic clamshell cases to steam by the dozen or half dozen. Maybe they haven’t quite finished putting up siding, or perhaps that’s how it’s supposed to look. It was a little nerve wracking driving up to the bakery to see what looked like a building boarded up with plywood. However, one doesn’t need a ticket to visit the bakery and pick up some cider donuts. This is a very Disneyfied farm-like experience, complete with a ticket booth for an all-inclusive fun-filled day. We started when Liberty Ridge opened for the day and for the season. But as a seasoned long distance driver and champion eater, I was up for it even if nobody else came along. Oh, and there was also that issue of driving 120 miles plus whatever it takes to get to and from Schaghticoke. Plus there were a lot of competing events like that balloon thing, Color Me Rad, and Mindy’s wedding. But it’s still a greater number than the inaugural tour. After last year’s massive turn out, I was kind of expecting more. It’s funny, because after three tours, I can’t recall that working even once although sometimes we happen to stumble upon warm ones. Instead, when we order the donuts, I ask if it would be possible to get any that are hot. Also, it should be noted that we aren’t throwing the weight of the FLB around in order to get donuts hot out of the fryer. We are only tasting the sugar coated ones. These are, crust, sugar, cider, texture, taste, oil, and overall. Each donut is judged on a scale of one to five points, with five being the highest, on several criteria. The upside about tasting five donuts, each separated by a leisurely drive in the autumnal countryside, is that when the tour is over, we didn’t feel completely disgusting.Īnd now we have a lot more data points on cider donuts to share, including which of these five beloved cider donut makers produces the best of the bunch.įor those who may have missed the past two cider donut tour recaps, here is how the evaluation works. Still, we started around 10 o’clock and were tasting our final donut at 2 in the afternoon. But when I dropped the latter from the route, I never stopped to think just how far we were going.Īll in all, the loop around Liberty Ridge, Saratoga Apple, Reggie’s, Hicks-Wilson, Sutton’s and back to Liberty Ridge was 120 miles. Hicks-Wilson Orchard in Granville seemed like a perfectly reasonable destination when compared to t he much further afield Gunnison’s in Crown Point. This third installment of the Tour de Cider Donut took us north in search of the best versions of the form. In practice it may have been a bit more daunting. On the map, the route looked positively reasonable.
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